Edamame

Lightly salted soybeans in the pod

Crispy Spring Roll

Hand-rolled with marinated pork and shredded vegetables

Gyoza

Pan-fried dumplings filled with pork and vegetables served with soy vinegar sauce

Crab Rangoon

Crispy wontons filled with crabmeat and cream cheese served with sweet chili sauce

Shumai

Steamed shrimp dumplings served with soy vinegar sauce

Agedashi Tofu

Lightly fried tofu with scallions and bonito flakes, served with soy dipping sauce

Lettuce Wrap

Wok tossed minced chicken and vegetables with special sauce served in cool lettuce cups

Tempura Appetizer

Jumbo shrimp and assorted vegetables in light batter, served with soy dipping sauce

Spicy Tuna Wontons

Crispy wontons filled with spicy tuna and avocado served with spicy ponzu sauce

Fried Calamari

Flash-fried seasoned calamari served with wasabi aioli

Soft Shell Crab APP

Deep-fried soft shell crab and vegetables served with soy dipping sauce

Vegetable Gyoza

Kabuki Sampler

2 Crab Rangoon, 2 Thai crispy spring rolls, 2 fried shrimp rolls, 2 chicken satay

Thai Crispy Spring Roll

Vegetarian style

Chicken Satay APP

Marinated chicken skewers, served with peanut sauce

Fried Shrimp Roll

Hand-rolled with marinated jumbo shrimp and herbs

Garden Salad

Mixed greens, tomato, cucumber with miso dressing

Seaweed Salad

Squid Salad

Sunomono Salad

Japanese seaweed cucumber salad, topped with crab, shrimp and octopus